Myrtleford Neighbourhood Centre in partnership with CFT Food Safety Training now offers accredited Food Safety courses for community and health and workplaces. These courses are all offered online so you can do these in your own time from anywhere.
These courses apply to food services workers who work under supervision and within defined guidelines.
It is highly recommended to all workers handling food in workplaces such as Hospitals, Child Care Homes, Nursing Homes, Hostels, Meals on Wheels programs etc.
Select the link for each course to enrol for the online course.
COMMUNITY AND HEALTH SERVICES
Accredited Food Safety Training for staff and supervisors in:
- Child Care Centres
- Aged Care
- Kindergartens
- Disability Services
- Hospitals
- Meals on Wheels
Food Safety Level 1 – Community and Health Services – HLTFSE001
$95.00
This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Unit: HLTFSE001 – Follow Basic Food Safety Practices
Food Safety Supervisor – Community & Health Services – HLTFSE001, HLTFSE005 & HLTFSE007
$275.00
Food Safety Supervisor Certificate requires completion of all 3 units:
Follow basic Food Safety principles
Apply and monitor Food Safety requirements
Oversee the day-to-day implementation of Food Safety in the workplace
Food Safety Supervisor – Community & Health Services – REFRESHER – HLTFSE001, HLTFSE005 & HLTFSE007
$220.00
Choose this course if you already have a Food Safety Supervisor certificate and need to update your training.
Food Safety Supervisor Certificate requires completion of all 3 units:
Follow basic food safety principles.
Apply and monitor food safety requirements.
Oversee the Day-to-Day Implementation of Food Safety in the Workplace
(This is a condensed Refresher course so students enrolled into this course must provide CFT with a copy of their previously completed CH FSS certificate)
HOSPITALITY AND RETAIL INDUSTRIES
Accredited Food Safety Training for staff and supervisors working in the hospitality or retail food sector such as:
- Restaurants
- Hotels
- Cafes
- Motels
- Bistros
- Fast Food Outlets
- Catering Operations or Retail Food Outlets
- Canteens
- After School Care
Food Safety Level 1 – Hospitality & Retail
$95
Use hygienic practices for Food Safety.
Course Code: SITXFSA005
Food Safety Supervisors – Hospitality and Retail
$210.00
Use hygienic practices for Food Safety
Participate in safe food handling practices
Combined course codes: SITXFSA005 & SITXFSA006
FOOD PROCESSING INDUSTRY
Food Safety Supervisor – Food Processing Industries – FBPFSY1002 and FBPFSY2002
$210.00
Designed for people supervising food operations in businesses such as:
- Food Product Manufacturers
- Flour Mills
- Canneries
- Dried Food Packers
- Bakers
- Pasta Manufacturers
- Pickle, Relish, Chutney and Condiment Producers
Units are:
Follow work procedures to maintain food safety
Implement the food safety procedures
Course codes: FBPFSY1002 and FBPFSY2002
NB: This qualification is approved for Food Safety Supervisors for Victoria, Tasmania, Western Australia, South Australia, Northern Territory, ACT and Queensland. If you are in NSW, see Food Safety Supervisor
These courses are offered in partnership with CFT Food Safety Training (RTO 21120).
